We have added some more venison and jerky recipes to our website www.recipe-x-change
There are hundreds of free venison and jerky recipes at recipexchange . Come get yours today. Recipe-X-Change
Saturday, November 28, 2009
Monday, November 23, 2009
New Recipes for you. FREE
We have added new recipes to our website. They are in pdf format and each file contains hundreds of recipes. We buy these pdf ebooks to obtain the resellers rights and then give them to you for free !
Come and get you a copy today for free at Recipe-X-Change And 100% Pure Venison
Come and get you a copy today for free at Recipe-X-Change And 100% Pure Venison
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Friday, November 20, 2009
Chocolate Raspberry Cheesecake
1 1/2 c Creme-filled Cookie Crumbs *
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips**
1/3 c Strained Raspberry Preserves
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream
* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely
crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly .
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream
cheese and melted chocolate, mixing at medium speed on eletric mixer until well
blended. Add Red Raspberry preserves; mix well. Drop rounded measuring
tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do
not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream
over low heat stirring until smooth.
Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped,
raspberries and
fresh mint leaves, if desired.
Recipe-X-Change
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips**
1/3 c Strained Raspberry Preserves
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream
* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely
crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly .
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream
cheese and melted chocolate, mixing at medium speed on eletric mixer until well
blended. Add Red Raspberry preserves; mix well. Drop rounded measuring
tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do
not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream
over low heat stirring until smooth.
Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped,
raspberries and
fresh mint leaves, if desired.
Recipe-X-Change
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup.
Ingredients
* 2 poblano chiles
* 8 slices bacon, chopped
* One box Jiffy buttermilk biscuit mix (8-ounce)
* 1 cup shredded sharp cheddar cheese
* 1/4 cup chopped chives
* 1/4 cup yellow mustard
* 2 tablespoons honey
* 6 tomatillos—peeled, rinsed and chopped
* 1 small red onion, chopped
* 2 cloves garlic, chopped
* Salt and pepper
* 3/4 pound ground beef chuck
* 3/4 pound ground beef sirloin
* 1/2 cup beer
* 1/4 cup Worcestershire sauce
* 2 tablespoons chili powder (2 palmfuls)
* 2 tablespoons grill seasoning (2 palmfuls)
* 1 tablespoon sweet smoked paprika (1 palmful)
* 1 tablespoon ground cumin (1 palmful)
* 1 tablespoon ground coriander (1 palmful)
* 1 1/2 teaspoons dried oregano (1/2 palmful)
* 2 tablespoons cilantro leaves
* 1 teaspoon grated peel plus the juice of 1 lime
* Shredded lettuce, for serving
Preparation
Pre-heat the broiler. Arrange the chiles on a broiler pan and broil, turning occasionally, until blackened all over, about 10 minutes. Transfer to a bowl, cover and let stand for 5-10 minutes. Peel and discard the stems and seeds.
While the chiles are broiling, in a medium skillet, cook the bacon over medium-high heat until crisp, about 7 minutes. Drain, reserving about 2 tablespoons of the bacon fat; crumble the bacon.
Pre-heat the oven to 425°F. Pre-heat a grill or grill pan to medium-high. In a large bowl, combine the biscuit mix with 1/2 cup water and whisk until a dough forms. Mix in the cheese, chives, mustard, honey, bacon and reserved bacon fat. Spoon 8 equal mounds of the biscuit dough onto a baking sheet and bake until golden, 10 minutes. Let cool for 2 minutes, then transfer to a rack and let cool completely; split.
Meanwhile, in a medium saucepan, combine the tomatillos, onion and garlic; season with salt and pepper. Cook over medium-high heat until the onions and tomatillos are softened, 8-10 minutes.
In a medium bowl, combine the beef, beer, Worcestershire sauce, chili powder, grill seasoning, paprika, cumin, coriander and oregano. Shape into 8 patties, about 1 1/2 inches thick. Add to the grill and cook, turning once, for 5 minutes for medium-rare.
Using a food processor, puree the tomatillo mixture, chiles, cilantro, lime peel and lime juice; season with salt and pepper.
Top each biscuit bottom with a little shredded lettuce, a beef patty, some tomatillo ketchup and a biscuit top; secure with a toothpick.
Recipe-X-Change
* 2 poblano chiles
* 8 slices bacon, chopped
* One box Jiffy buttermilk biscuit mix (8-ounce)
* 1 cup shredded sharp cheddar cheese
* 1/4 cup chopped chives
* 1/4 cup yellow mustard
* 2 tablespoons honey
* 6 tomatillos—peeled, rinsed and chopped
* 1 small red onion, chopped
* 2 cloves garlic, chopped
* Salt and pepper
* 3/4 pound ground beef chuck
* 3/4 pound ground beef sirloin
* 1/2 cup beer
* 1/4 cup Worcestershire sauce
* 2 tablespoons chili powder (2 palmfuls)
* 2 tablespoons grill seasoning (2 palmfuls)
* 1 tablespoon sweet smoked paprika (1 palmful)
* 1 tablespoon ground cumin (1 palmful)
* 1 tablespoon ground coriander (1 palmful)
* 1 1/2 teaspoons dried oregano (1/2 palmful)
* 2 tablespoons cilantro leaves
* 1 teaspoon grated peel plus the juice of 1 lime
* Shredded lettuce, for serving
Preparation
Pre-heat the broiler. Arrange the chiles on a broiler pan and broil, turning occasionally, until blackened all over, about 10 minutes. Transfer to a bowl, cover and let stand for 5-10 minutes. Peel and discard the stems and seeds.
While the chiles are broiling, in a medium skillet, cook the bacon over medium-high heat until crisp, about 7 minutes. Drain, reserving about 2 tablespoons of the bacon fat; crumble the bacon.
Pre-heat the oven to 425°F. Pre-heat a grill or grill pan to medium-high. In a large bowl, combine the biscuit mix with 1/2 cup water and whisk until a dough forms. Mix in the cheese, chives, mustard, honey, bacon and reserved bacon fat. Spoon 8 equal mounds of the biscuit dough onto a baking sheet and bake until golden, 10 minutes. Let cool for 2 minutes, then transfer to a rack and let cool completely; split.
Meanwhile, in a medium saucepan, combine the tomatillos, onion and garlic; season with salt and pepper. Cook over medium-high heat until the onions and tomatillos are softened, 8-10 minutes.
In a medium bowl, combine the beef, beer, Worcestershire sauce, chili powder, grill seasoning, paprika, cumin, coriander and oregano. Shape into 8 patties, about 1 1/2 inches thick. Add to the grill and cook, turning once, for 5 minutes for medium-rare.
Using a food processor, puree the tomatillo mixture, chiles, cilantro, lime peel and lime juice; season with salt and pepper.
Top each biscuit bottom with a little shredded lettuce, a beef patty, some tomatillo ketchup and a biscuit top; secure with a toothpick.
Recipe-X-Change
Thursday, November 19, 2009
New recipes in pdf format
We have added 2 new recipes in pdf format for you to copy for free.
Pudding recipes and Fair recipes. We purchased both of the pdf files but are letting you have them for FREE. Just go to our website www.recipe-x-change.com and click the recipes on the left.
Have fun.
Pudding recipes and Fair recipes. We purchased both of the pdf files but are letting you have them for FREE. Just go to our website www.recipe-x-change.com and click the recipes on the left.
Have fun.
Did you know theres over 300 Cheese cake recipes?
Yes you heard me right! Over 300 cheese cake recipes. That's a different cheese cake every day for a year. Follow This Link and find the Cheese Cake Recipes on the left.
Have fun and enjoy.
Have fun and enjoy.
Cat Head Biscuits And Garlic Fried Chicken
Cat Head Biscuits And Garlic Fried Chicken.
Go to the link provided and navigate the left navigation bar for Cat Head Biscuits.
This is a great recipe brought to you in pdf file format. Save your self a copy of this recipe in your P.C. or print it out. Its yours for free and if you like southern cooking then you will love this. Remember follow THIS LINK and navigate on the left for Cat Head Biscuits. You wont be sorry.
Go to the link provided and navigate the left navigation bar for Cat Head Biscuits.
This is a great recipe brought to you in pdf file format. Save your self a copy of this recipe in your P.C. or print it out. Its yours for free and if you like southern cooking then you will love this. Remember follow THIS LINK and navigate on the left for Cat Head Biscuits. You wont be sorry.
Tuesday, November 17, 2009
Dehydrators are used for dozens of things
Jerky is great in a dehydrator but don't think your limited to just drying meats with your dehydrator. You can use your dehydrator for dozens of things. Click here and then check out the articles about using dehydrators.
Making Jerky Safely
Making Venison Jerky is great fun and it has it rewards.
Just make sure you do it safely and responsibly. Follow the link below to learn about making SAFELY making jerky.
Making jerky safely
Just make sure you do it safely and responsibly. Follow the link below to learn about making SAFELY making jerky.
Making jerky safely
Thursday, November 12, 2009
Come link to our website
If your website is relevant with ours then we invite you to link with us. For more information go to Link to us
Or go to Recipe-X-Change and click the link to us tab on the left
Or go to Recipe-X-Change and click the link to us tab on the left
Tuesday, November 10, 2009
Recipe-X-Change Has Opened A New Cookware Store.
Come on by and check out our new store that we added to our web site!
Monday, November 9, 2009
Brand Name VS Store Brand
Are You willing to buy store brand foods instead of brand name?
Are the store brand worth the savings over the brand name foods?
What do you think?
Are the store brand worth the savings over the brand name foods?
What do you think?
Beef Or Venison Jerky-Smokers Or Dehydrators?
Which is best for making Jerky? Smokers Or Dehydrators.
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